Fermentation

Last night, I made sauerkraut and ginger ale. They will sit on the counter and bubble for a few days, and then I will consume them! Mwahahaha! I used a mixture of red and green cabbage for the kraut, so I think it will turn out to be a sort of pinkish colour. Maybe I can borrow someone's camera and post pictures...

I also obtained permission from the Odor Police to make kombucha again. Hopefully I can keep it from violating the their nose-space this time. :)